DZ-260/310H Chamber Vacuum Sealer is a feature-packed, food vacuum sealer that checks all the boxes for the best chamber vacuum sealer. The best chamber vacuum sealer for home use with this small footprint! You won’t find another chamber vacuum sealer in the vacuum sealer industry with an ultra-modern, low-profile design that performs.

Equipped with a commercial grade, oil-lubricated, rotary-style vacuum pump capable of achieving vacuum seal levels exceeding 29.5″ Hg, capable of evacuating 99% of the air in a 40-second vacuum cycle. Handle a variety of food items with the 12.3″ seal bar. Reap the oil pump benefits of a longer life span, better vacuum draw, and overall less noise compared to dry vacuum pumps.

The unique, shatterproof, tempered glass lid allows the user to see inside the vacuum chamber and will not scratch and haze up over time like most acrylic lids. Tested in-house under heavy pressure! Even with the contour of the lid conforming to the flat surface under pressure, the lid returned to its original state without damage. This a true testament to the quality of this beautiful and unique lid for a chamber vacuum sealer.

The low profile design measures 8.3” with the lid closed, this provides a modern look to complement any kitchen while the 4.3” deep chamber still provides ample room to seal large items such as whole chickens and roasts. One of the only chamber vacuum sealers to be able to fit under almost every cupboard on the kitchen counter! No more need to create a dedicated space in the basement, garage, or elsewhere for your future industrial food sealer.

Food waste is estimated to be over $1800 per American household every year! That is right! Tired of throwing away your food with freezer burn? We are too! Totally eliminate freezer burn and optimize food storage with a our chamber vacuum packer vacuum sealer. Vacuum sealed food can make products last indefinitely in the freezer! Pulling out almost every ounce of air promotes not only longer storage life of foods but keeps the quality of the food intact without any major dehydration.
Even external edge vacuum sealers have been shown to not remove enough air to keep products safe from food degradation entirely.
Vacuum sealers and chamber vacuum sealers alike, change the atmospheric pressure inside the chamber thus affecting the boiling point. That is correct! You heard me right! Liquids boil even at low temperatures in a chamber vacuum sealer. What does this mean? Sealing liquids in “maintenance-free” vacuum sealers or chamber vacuum sealers can internally corrode the pump over time. On the other hand, an oil pump’s vacuuming process can separate the moisture content from the vacuum pump oil while simultaneously forcing it out of the exhaust to prevent internal corrosion and pump failure.

One of the most common vacuum bag sizes on a chamber vacuum sealer is 6″ x 10.” 6″ x 10″ VacPouch is perfect for sealing up a single pound of pork,ground beef, venison, elk, bison, and so forth. Using the 12.3″ sealing bar on this commercial grade vacuum sealer makes an allowance for sealing multiple bags at one time! The ultimate commercial food saver unit.