DZ-400E may be just a tabletop machine. But it’s a workhorse and built with durability and speed in mind.  Capable of sealing up to 16″x 16″ vacuum pouches, the DZ-400E stands apart from its competition. 

The 7″ maximum chamber height provides ample room for sealing high-profile products.  Equipped with a 10mm, extra wide seal wire, we wanted this unit to be unique with incredible seal integrity.  At the heart of every vacuum sealer is the vacuum pump. The DZ-400E has a highly efficient 1.25 hp vacuum pump that outperforms most 1.5 hp vacuum pumps.  Capable of removing 99% of the air in just 20 seconds, the DZ-400E vacuum chamber sealer is built for speed and efficiency. Simple digital controls so that you can spend less time learning and more time sealing. 

Food waste is estimated to be over $1800 per American household every year! That is right! Tired of throwing away your food with freezer burn? We are too! Totally eliminate freezer burn and optimize food storage with a our chamber vacuum packer vacuum sealer. Vacuum sealed food can make products last indefinitely in the freezer! Pulling out almost every ounce of air promotes not only longer storage life of foods but keeps the quality of the food intact without any major dehydration.

External vacuum sealers and chamber vacuum sealers alike, change the atmospheric pressure inside the chamber thus affecting the boiling point. That is correct! You heard me right! Liquids boil even at low temperatures in a chamber vacuum sealer. What does this mean? Sealing liquids in “maintenance-free” vacuum sealers or chamber vacuum sealers can internally corrode the pump over time.Even external vacuum sealers have been shown to not remove enough air to keep products safe from food degradation entirely. On the other hand, an oil pump’s vacuuming process can separate the moisture content from the vacuum pump oil while simultaneously forcing it out of the exhaust to prevent internal corrosion and pump failure.

One of the most common vacuum bag sizes on a chamber vacuum sealer is 8″ x 12.” 8″ x 12″ VacPouch is perfect for sealing up a single pound of pork,ground beef, venison, elk, bison, and so forth. Using the 12.3″ sealing bar on this commercial grade vacuum sealer makes an allowance for sealing multiple bags at one time! The ultimate commercial food saver unit.

Features:
Stainless steel body
Reinforced stainless steel chamber
Fast cycle times
Simple digital controls
Transparent acrylic lid to view the product
Oil lubricated, high flow, vacuum pump
Toolless seal bar removal
10mm extra-wide seal wire